High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic and 70 years of experience blending the finest rums.
Bright copper-amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance.
Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.
The ideal way to enjoy Ron Barceló IMPERIAL is neat or on the rocks with a pod of natural vanilla. Fully appreciate its Dominican origin, inheritance and excellence on a Burgundy glass.
2013· Gold - Old Aged - Miami Rum Festival - Rum XP
2011· Gold - Blend Wine & Spirits - Sip Awards
2010· Gold - Aged above 12 years - Miami Rum Renaissance Festival
2008· Gold (Excepcional) 94 points - "Third highest score in the category of aged rum" - BTI. International Review of Spirits
2008· Best in its class - International Rum Festival
2003· Gold - Premium Blend. Rum Fest
2001· Gold - Premium Category. Rum Fest
2000· Gold (Excepcional) 97 points - "Highest Scoring Rum" - BTI. International Review of Spirits
Serve 50 ml neat or with 3 ice cubes and a natural vanilla pod and serve in a Burgundy glass or short Imperial glass.